TRADITIONAL DINNER BUFFET MENU
Single, Double or Triple Entree
(All entree portions are full-size and all guests will be offered
all entrees chosen.)
Entrees
Sirloin Tips in a Burgundy Wine Sauce
Bistro Steak Medallions
Baked Stuffed Chicken with Fruit Glaze
Herb Encrusted Pork Loin
Baked Virginia Ham with Traditional Glaze
Baked Haddock with Buttery Crumb Topping
Starches
Baked Potato with Sour Cream
Rosemary Herb Roasted Red Potatoes
Vegetables
Baby Carrots
Green Beans
Zucchini & Summer Squash Medley
Corn
Peas
Broccoli
Brussels sprouts
Salads
Tossed Garden Salad
Caesar Salad
Assorted Dinner Rolls with Butter
EXCEPTIONAL DINNER BUFFET MENU
Beef Entrees
Bistro Medallions with Béarnaise Sauce
Bistro Medallions with Artichoke and Roasted Pepper Relish
Bistro Medallions Verciano
Bistro Medallions with Gorgonzola Cheese Sauce
Sirloin Tips in Cherry and Chipotle Sauce
Poultry Entrees
Chicken Sonoma
Chicken Infinity
Chicken with Apricot Almond Glaze
Coq Au Vin
Seafood Entrees
Northwest Sugar Char Salmon
Seafood Newburg
Halibut with Sambal Vinaigrette and Wasabi Cream
Halibut with Mango Salsa
Shrimp Scampi
Pork Entrees
Pork Tenderloin with Spicy Marmalade Sauce
Ginger Marinated Pork Tenderloin
Stuffed Pork Chops
Starches
Twice Baked Potatoes
Roasted Rosemary Red Potatoes
Bacon Cheddar Mashed Potatoes
Bow-tie Pomodoro with Peas and Tomatoes in a Butter Sauce
Vegetables
Stir Fry Vegetable Medley
Brussels Sprouts with Crisp Prosciutto and Sweet Balsamic Vinaigrette
Seasoned Mediterranean Blend
Glazed Baby Carrots
Green Bean Almandine
Zucchini & Summer Squash Medley
Salads
Garden Salad
Caesar Salad
Capri Salad
Cobb Salad
CARVING STATION DINNER MENU
Carved Roast Beef Au Jus
Carved Breast of Turkey
Carved Ham
Carved Prime Rib (additional charge per person)
